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The Hale Aina Awards were created in 1984 by Honolulu Magazine. It was the first Hawaii dining award given by a local media company. Prior to that the only dining awards were given by mainland travel publications. "Hale Aina" is the closest equivalent to the word "restaurant" in the Hawaiian language. It literally means "eating place" and is now mostly synonymous with these awards.
Vintage Cave Club (formerly known as Vintage Cave Honolulu) is a private club with a restaurant featuring a "French-Japonais" menu in the Ala Moana Center in Honolulu, Hawaii. The restaurant contains a collection of artwork that includes a lithograph series by Pablo Picasso. [1] The restaurant is currently open to the public, but offers a private membership program that entitles access to ...
Manago Hotel is a hotel and restaurant in Captain Cook, Hawaii on the island of Hawaii. It opened in 1917, originally as the home of Kinzo and Osame Manago, before eventually becoming a hotel. Since then the hotel has continued to provide affordable lodging and simple meals, [1] with a total of 64 rooms and an accompanying restaurant. The restaurant serves classic Hawaiian regional cuisine ...
Tiffany's is a Hawaiian restaurant in Wailuku, Hawaii, owned and operated by Sheldon Simeon and his wife, Tiffany. [1][2][3][4] The business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.
From burgers and burritos to salads and soups — and everything in between — here is a spot in every state where you can find a delicious, cheap lunch.
Molly Moker is the host of Zagat's popular YouTube series Food Tripping With Molly, where she travels the country in search of the best regional foods. Currently in its second season, Molly journeys through the South, a part of the country that was previously foreign to her.
Zippy's is a fast casual restaurant chain based in Hawaii. It has 23 locations and serves American, Japanese, Chinese, and Hawaiian fusion food. One of their best-selling items is chili. Zippy's can be found on O'ahu, Maui, Hawai'i, and in Las Vegas, Nevada.
Leonard's Bakery is a Portuguese bakery in Honolulu, Hawaii, known for popularizing the malasada. The fried pastry, slightly crispier and chewier than a doughnut and with no hole, is known as a cuisine of Hawaii.
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