Search results
Results From The WOW.Com Content Network
History. The first Souplantation restaurant opened on Mission Gorge Road in San Diego, in 1978. It was the idea of Dennis Jay, who was a bartender at Springfield Wagon Works, a pioneer in salad bars in El Cajon. Dennis's friends, John Turnbull and Scott King, were opening their first Soup and Salad restaurant, The Soup Exchange.
History. The first restaurant was opened in Sunnyvale, California, on El Camino Real in the Cala Shopping center in the space that was once Calaway's Bar and Grill by Martin Culver, Brad Wells, and Ken Oppeltz in 1986. Opening the first restaurant for under $140,000 using funds from Martin Culver's home equity line of credit, a cash investment ...
History A Bonanza steakhouse in Marquette, Michigan, in 2011. This location has since closed. In 1963, Dan Blocker, who played Eric "Hoss" Cartwright on Bonanza, started the Bonanza Steakhouse chain. The first Bonanza opened in Westport, Connecticut. Sam Wyly and his brother Charles Wyly bought the small Bonanza restaurant chain three years later.
In 2020, its parent company filed for bankruptcy and closed all 97 locations of Sweet Tomatoes and sister restaurant Souplantation nationwide. Fresnans were devastated. Many took to the forum ...
Arthur Treacher's Fish and Chips. Arthur Treacher was a British actor who made a name in the U.S. as talk show host Merv Griffin's sidekick in the mid-to-late 1960s. Treacher cashed in on his fame ...
Also known as Souplantation in California, Sweet Tomatoes was known for its fresh salad bar and buffet selection of soups, pizza, and bread. The Tucson location that's set to reopen—which is ...
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States-based [2] restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, Oregon and Puerto Rico. It is known for steak, seafood, and salad bar items.
US$415 million (2021) Number of employees. About 2,000. Website. penn-station .com. Penn Station is a chain of restaurants specializing in what it calls " East Coast subs ." The first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. [1] Currently, Penn Station has over 300 locations in 15 states.