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  2. Activate and redeem your Restaurant.com Code - AOL Help

    help.aol.com/articles/activate-and-redeem-your...

    If you experience any issues with redeeming or using your Code, please call 1-888-745-6989 to get help. A monthly $50 credit from Restaurant.com can be activated for certain AOL Advantage plans. This benefit may be activated for one username per eligible account and can't be transferred to another username on the account.

  3. Oil-for-Food Programme - Wikipedia

    en.wikipedia.org/wiki/Oil-for-Food_Programme

    The Oil-for-Food Programme ( OIP) was established by the United Nations in 1995 (under UN Security Council Resolution 986) [1] to allow Iraq to sell oil on the world market in exchange for food, medicine, and other humanitarian needs for ordinary Iraqi citizens without allowing Iraq to boost its military capabilities.

  4. Grain rationing in China - Wikipedia

    en.wikipedia.org/wiki/Grain_rationing_in_China

    Grain rationing in China. The grain rationing system in China was imposed by the People's Republic of China in 1955 to control the production of food and to boost industrialization. People were given grain coupons with which they could buy a certain amount of grain at a low, state-imposed price, which varied somewhat with age, profession and ...

  5. Rationing in Cuba - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_Cuba

    Rationing in Cuba. Rationing in Cuba is organized by the government and implemented by means of a Libreta de Abastecimiento ("Supplies booklet") assigned to every individual. The system establishes the amounts of subsidized rations each person is allowed to receive through the system, and the frequency at which supplies can be obtained. [1]

  6. Minister of Food - Wikipedia

    en.wikipedia.org/wiki/Minister_of_Food

    Jamie's Ministry of Food was a 2008 UK TV programme featuring celebrity chef Jamie Oliver that aimed to recreate the successes of the Ministry of Food in encouraging healthy eating. Women packing bottles of cod liver oil into crates stamped with the words "Min. of Food Charged 10 shillings".

  7. Rationing in the United States - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_the_United_States

    Rationing controls the size of the ration, which is one person's allotted portion of the resources being distributed on a particular day or at a particular time. Rationing in the United States was introduced in stages during World War II, with the last of the restrictions ending in June 1947. [1] In the wake of the 1973 Oil Crisis, gas stations ...