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Khubz is the usual word for "bread" in Standard Arabic and in many of the vernaculars. Learn about the history, preparation, and varieties of khubz, such as tannur bread and pita bread, in different Middle Eastern countries.
Pita is a type of yeast-leavened round flatbread common in the Mediterranean, Levant, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread, and other types of flatbreads with different names.
Sabich is a popular fast food in Israel, based on a traditional Sephardic Jewish breakfast of fried eggplant, hard boiled eggs, salad, and tahini sauce. Learn about the origin, ingredients, and variations of this dish from Iraqi Jews.
Gyros is a Greek dish of meat sliced from a rotating spit and served in pita bread with various toppings. It can be made with pork, chicken, beef, or lamb, and has similarities with other dishes like shawarma, doner kebab, and al pastor.
Heat oil in a small heavy skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in ...
3. Subway. Subway is one of those fast-food joints that always seems to offer coupons — and good ones at that. From buy one get one free footlong deals to three footlongs for less than $20, you ...
Hummus is a spread or savory dish of mashed chickpeas, tahini, lemon juice, and garlic, garnished with olive oil, parsley, and paprika. It is a common and popular food in the Levant, Egypt, and other parts of the Middle East, and has various regional variations and spellings.
Learn about the history, ingredients and dishes of Lebanese cuisine, a Mediterranean and Arab fusion of flavors. Discover the mezze, the hummus, the baklava and more.
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