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  2. Souplantation and Sweet Tomatoes - Wikipedia

    en.wikipedia.org/wiki/Souplantation_and_Sweet...

    Other sections include up to eight soup selections, a small bakery offering muffins, cornbread, pizza focaccia, and baked potatoes, a pasta section with a few different plates of pasta and sauces, and a dessert section offering fruit, puddings, and soft-serve ice cream.

  3. List of plantations in Louisiana - Wikipedia

    en.wikipedia.org/wiki/List_of_plantations_in...

    List of plantations in Louisiana. This is a list of plantations and/or plantation houses in the U.S. state of Louisiana that are National Historic Landmarks, listed on the National Register of Historic Places, listed on a heritage register; or are otherwise significant for their history, their association with significant events or people, or ...

  4. Faubourg Marigny - Wikipedia

    en.wikipedia.org/wiki/Faubourg_Marigny

    Marker commemorating the 1805 founding of the faubourg. The Faubourg Marigny ( / ˈfoʊbɜːrɡ ˈmærɪni / FOH-burg MAYR-in-ee; sometimes called The Marigny) is a neighborhood of the city of New Orleans, Louisiana, United States.

  5. Faubourg Livaudais - Wikipedia

    en.wikipedia.org/wiki/Faubourg_Livaudais

    The Faubourg Livaudais was a plantation long before it was a neighborhood located Uptown New Orleans in Louisiana. The wife of Jacques Francois Enoul de Livaudais, Marie Celeste Marigny, sold her plantation to a syndicate of American businessmen.

  6. Evergreen Plantation (Wallace, Louisiana) - Wikipedia

    en.wikipedia.org/wiki/Evergreen_Plantation...

    Evergreen Plantation is a plantation located on the west side of the Mississippi River in St. John the Baptist Parish, near Wallace, Louisiana, and along Louisiana Highway 18. The main house was constructed mostly in 1790, and renovated to its current Greek Revival style in 1832.

  7. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Red beans and rice—Red beans and rice is one of the most common dishes found in New Orleans, cooked in homes and restaurants throughout the New Orleans area. Red beans arrived with white French Creoles from Haiti who escaped Haiti during the slave uprising , settling in New Orleans.