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In-N-Out Burgers, [ 4 ][ 5 ] doing business as In-N-Out Burger, is an American regional chain of fast food restaurants with locations primarily in California and to a lesser extent the Southwest from Oregon to Texas. [ 6 ] It was founded in Baldwin Park, California, in 1948 by Harry (1913–1976) and Esther Snyder (1920–2006).
When In-N-Out Burger first opened in 1948, the company only provided a basic menu of burgers, fries and beverages. The foods it prepared were made on-site from fresh ingredients, including its french fries which were sliced and cooked to order. Unlike other major competitors in the hamburger fast food restaurant business (Burger King, Carl's Jr ...
In-N-Out Burger began the same year and 45 minutes away from McDonald’s, but it has charted a very different path. It rarely advertises beyond billboards and radio jingles; it has never done ...
Lynsi Lavelle Snyder-Ellingson[1][2] (previously Seawell, Martinez, and Torres; born May 5, 1982) is an American billionaire businesswoman, the owner and heiress of the In-N-Out Burger company. She is the only child of Lynda and H. Guy Snyder [3] and the only grandchild of Harry and Esther Snyder, who founded In-N-Out in 1948.
Nutrition (per burger): 610 calories, 34 g fat (15 g sat fat), 1660 mg sodium, 41 g carbs (2 g fiber, 6 g sugar), 34 g protein This burger is a mainstay on the regular In-N-Out menu and it's one ...
Still, In-N-Out Burger joined a restaurant industry coalition that opposed the California pay law. The company contributed over $12.8 million to Save Local Restaurants, a group that sought to ...
In-N-Out Burger is closing one of its stores for the first time in its 75-year history. On Jan. 23, the fast food chain’s chief operating officer, Denny Warnick, confirmed the news in a ...
Harry Snyder (September 9, 1913 – December 14, 1976) was a Canadian-born American businessman. He co-founded In-N-Out Burger along with his wife Esther Snyder. Snyder was one of the first people to develop the idea of a drive-through hamburger restaurant, where customers could order their food via an intercom.
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