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souplantation.com. A Sweet Tomatoes in Kendall, Florida. Sweet Tomatoes, operating as Souplantation (/ ˌsuːplænˈteɪʃən / SOO-plan-TAY-shən) in southern California, is a United States –based chain of all-you-can-eat buffet -style restaurants. The first location opened in 1978 in San Diego, California, where the company was headquartered.
Springfield City Hall, one of several public buildings evacuated after bomb threats stemming from the hoax (pictured in 2007) Starting in September 2024, baseless claims spread online that Haitian immigrants were stealing and eating pets in Springfield, Ohio.
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion.
City Barbeque restaurants are celebrating the chain's anniversary with prices from 1999; including $5 dishes. ... The first 100 guests at each location on Sept. 25 will receive a mystery scratch ...
There's a chance Sabrina Carpenter may call you out in the middle of her set, if she happens to like what she sees.. The "Espresso" singer gave a little shoutout to a fan from North Carolina at a ...
Kahiki Supper Club. The Kahiki Supper Club was a Polynesian -themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki -themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture's popularity.
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.