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  2. Souplantation and Sweet Tomatoes - Wikipedia

    en.wikipedia.org/wiki/Souplantation_and_Sweet...

    souplantation .com. A Sweet Tomatoes in Kendall, Florida. Sweet Tomatoes, operating as Souplantation ( / ˌsuːplænˈteɪʃən / SOO-plan-TAY-shən) in southern California, is a United States –based chain of all-you-can-eat buffet -style restaurants. The first location opened in 1978 in San Diego, California, where the company was headquartered.

  3. Sweet Tomatoes Could Finally Reopen This Month—Here's ... - AOL

    www.aol.com/sweet-tomatoes-could-finally-reopen...

    Also known as Souplantation in California, Sweet Tomatoes was known for its fresh salad bar and buffet selection of soups, pizza, and bread. The Tucson location that's set to reopen—which is ...

  4. Sweet Tomatoes Just Reopened Its First Location Since 2020 ...

    www.aol.com/sweet-tomatoes-just-reopened-first...

    That's right! One Sweet Tomatoes location in Tucson, Ariz., just held its grand reopening on April 1, the chain announced on X (formerly Twitter). This means that fans in the area can once again ...

  5. Now-Forgotten Restaurant Chains We Used to Love

    www.aol.com/now-forgotten-restaurant-chains-used...

    Arthur Treacher's Fish and Chips. Arthur Treacher was a British actor who made a name in the U.S. as talk show host Merv Griffin's sidekick in the mid-to-late 1960s. Treacher cashed in on his fame ...

  6. Outback Steakhouse - Wikipedia

    en.wikipedia.org/wiki/Outback_Steakhouse

    Outback Steakhouse is an American chain of Australian-themed casual dining restaurants, serving American cuisine, based in Tampa, Florida.The chain has over 1,000 locations in 23 countries throughout North America, South America, Asia, and Australia.

  7. California Tortilla - Wikipedia

    en.wikipedia.org/wiki/California_Tortilla

    Revenue. US$99.627 million (2021) Number of employees. 654 (2021) Website. californiatortilla.com. California Tortilla, also known as Cal Tort, is an American chain of franchised fast casual Mexican -style restaurants, the first of which was opened in August 1995 in Bethesda, Maryland by business partners Pam Felix and Alan Cohen. [1]