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  2. Rationing in the Soviet Union - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_the_Soviet_Union

    The rationing existed up to 1935, ending in six main stages. [2] Beginning in May 1931, most industrial consumer goods were removed from the rationing system. Then, between March and April 1932, some food items began being removed from the rationing system. From 1932 to 1934, ration prices of foodstuffs and consumer goods were increased.

  3. Grain rationing in China - Wikipedia

    en.wikipedia.org/wiki/Grain_rationing_in_China

    Grain rationing in China. The grain rationing system in China was imposed by the People's Republic of China in 1955 to control the production of food and to boost industrialization. People were given grain coupons with which they could buy a certain amount of grain at a low, state-imposed price, which varied somewhat with age, profession and ...

  4. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  5. Oil-for-Food Programme - Wikipedia

    en.wikipedia.org/wiki/Oil-for-Food_Programme

    The Oil-for-Food Programme ( OIP) was established by the United Nations in 1995 (under UN Security Council Resolution 986) [1] to allow Iraq to sell oil on the world market in exchange for food, medicine, and other humanitarian needs for ordinary Iraqi citizens without allowing Iraq to boost its military capabilities.

  6. Rationing in the United States - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_the_United_States

    Rationing is the controlled distribution of scarce resources, goods, or services, or an artificial restriction of demand. Rationing controls the size of the ration, which is one person's allotted portion of the resources being distributed on a particular day or at a particular time. Rationing in the United States was introduced in stages during ...

  7. Rationing in Cuba - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_Cuba

    Rationing in Cuba. Rationing in Cuba is organized by the government and implemented by means of a Libreta de Abastecimiento ("Supplies booklet") assigned to every individual. The system establishes the amounts of subsidized rations each person is allowed to receive through the system, and the frequency at which supplies can be obtained. [1]

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