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  3. Body fat percentage - Wikipedia

    en.wikipedia.org/wiki/Body_fat_percentage

    The body fat percentage (BFP) of a human or other living being is the total mass of fat divided by total body mass, multiplied by 100; body fat includes essential body fat and storage body fat. Essential body fat is necessary to maintain life and reproductive functions.

  4. Body mass index - Wikipedia

    en.wikipedia.org/wiki/Body_mass_index

    For men with a BMI of 25, about 20% have a body fat percentage below 20% and about 10% have body fat percentage above 30%. Body composition for athletes is often better calculated using measures of body fat, as determined by such techniques as skinfold measurements or underwater weighing and the limitations of manual measurement have also led ...

  5. Classification of obesity - Wikipedia

    en.wikipedia.org/wiki/Classification_of_obesity

    BMI is an accurate reflection of body fat percentage in the majority of the adult population. However it is less accurate in people such as body builders and pregnant women. A formula combining BMI, age, and gender can be used to estimate a person's body fat percentage to an accuracy of 4%.

  6. Adipose tissue - Wikipedia

    en.wikipedia.org/wiki/Adipose_tissue

    The calculation measures the total volume of water in the body (lean tissue and muscle contain a higher percentage of water than fat), and estimates the percentage of fat based on this information. The result can fluctuate several percentage points depending on what has been eaten and how much water has been drunk before the analysis.

  7. Body composition - Wikipedia

    en.wikipedia.org/wiki/Body_composition

    Calculate body fat %. A common skin fold method is by using gun style calipers to measure the thickness of subcutaneous fat in multiple places on the body. This includes the abdominal area, the subscapular region, arms, buttocks and thighs. These measurements are then used to estimate total body fat.

  8. Obesity - Wikipedia

    en.wikipedia.org/wiki/Obesity

    The preferred obesity metric in scholarly circles is the body fat percentage (BF%) – the ratio of the total weight of person's fat to his or her body weight, and BMI is viewed merely as a way to approximate BF%.