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Panda Express is the largest Asian-segment restaurant chain in the United States, with over 2,200 locations in North America and Asia. It offers a variety of American-Chinese dishes, such as orange chicken, sweet fire chicken, and Kung Pao chicken, and was founded by Andrew and Peggy Cherng in 1983.
Panda Restaurant Group is a private company that owns Panda Express, Panda Inn, Hibachi-San and Raising Cane's Chicken Fingers. It was founded by Andrew and Peggy Cherng, a husband-wife team of Chinese immigrants, and has over 2,200 locations in the US, Mexico and the Philippines.
Andrew Cherng is the founder and chairman of Panda Restaurant Group, which includes Panda Express and Panda Inn. He and his wife Peggy are philanthropists who have donated to various universities and causes, and invest out of their family office, the Cherng Family Trust.
3. Kung Pao Chicken. Price: $4.90 a la carte Of all the Panda Express dishes that claim to be spicy, kung pao chicken is the only one that actually might live up to its claim.
Photo from Shutterstock, design from Eat This, Not ThatFast food isn't limited to burgers, fries, or fried chicken sandwiches. At a place like Panda Express, fast food is chow mein, rice, teriyaki ...
Panda Express is the largest American-Chinese restaurant chain in the United States. The first Panda Express opened in 1983. I was just a teenager in high school when they first started and we ...
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