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History. The first Souplantation restaurant opened on Mission Gorge Road in San Diego, in 1978. It was the idea of Dennis Jay, who was a bartender at Springfield Wagon Works, a pioneer in salad bars in El Cajon. Dennis's friends, John Turnbull and Scott King, were opening their first Soup and Salad restaurant, The Soup Exchange.
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States-based [2] restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, Oregon and Puerto Rico. It is known for steak, seafood, and salad bar items.
In 2020, its parent company filed for bankruptcy and closed all 97 locations of Sweet Tomatoes and sister restaurant Souplantation nationwide. Fresnans were devastated. Many took to the forum...
History A Bonanza steakhouse in Marquette, Michigan, in 2011. This location has since closed. In 1963, Dan Blocker, who played Eric "Hoss" Cartwright on Bonanza, started the Bonanza Steakhouse chain. The first Bonanza opened in Westport, Connecticut. Sam Wyly and his brother Charles Wyly bought the small Bonanza restaurant chain three years later.
Souplantation. The buffet dining of Souplantation didn't allow takeout during the pandemic, leading to the chain closing its doors in 2020 after 42 years.
History. The first restaurant was opened in Sunnyvale, California, on El Camino Real in the Cala Shopping center [1] in the space that was once Calaway's Bar and Grill by Martin Culver, Brad Wells, and Ken Oppeltz in 1986.
Also known as Souplantation in California, Sweet Tomatoes was known for its fresh salad bar and buffet selection of soups, pizza, and bread. The Tucson location that's set to reopen—which is ...
Arby's is an American fast food sandwich restaurant chain with more than 3,300 restaurants. The flagship property of Inspire Brands, [6] [7] it ranked third in systemwide sales in the United States in the quick-service and fast-casual restaurant industries in 2012, behind Subway and Panera Bread. [8] In October 2017, Food & Wine called Arby's ...
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst. In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
The first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. Currently, Penn Station has over 300 locations in 15 states.