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  2. The 27 Best Traditional Irish Foods to Make This St. Patrick ...

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    Saving Room for Dessert. Back in the day, Catholics couldn’t eat meat on Fridays.So, coddle—a layered, slowly braised dish of pork sausage, potatoes, onion and rashers (aka Irish-style back ...

  3. Goody (dessert) - Wikipedia

    en.wikipedia.org/wiki/Goody_(dessert)

    Goody (dessert) Goody or goodie is an Irish dessert -like dish made by boiling bread in milk with sugar and spices. It is often given to children or older adults. [1] [2] This dish is eaten on St. John's Eve where it would be prepared near the bonfires lit to celebrate. [3] A variation was prepared using milky tea to soak the bread. [4]

  4. Voucher - Wikipedia

    en.wikipedia.org/wiki/Voucher

    A voucher is an accounting document representing an internal intent to make a payment to an external entity, such as a vendor or service provider. A voucher is produced usually after receiving a vendor invoice, after the invoice is successfully matched to a purchase order. A voucher will contain detailed information regarding the payee, the ...

  5. Northern Irish cuisine - Wikipedia

    en.wikipedia.org/wiki/Northern_Irish_cuisine

    History. Northern Ireland's culinary heritage has its roots in the staple diet of generations of farming families: bread and potatoes. Historically, limited availability of ingredients and low levels of immigration resulted in restricted variety and relative isolation from wider international culinary influences.

  6. Meal voucher - Wikipedia

    en.wikipedia.org/wiki/Meal_voucher

    A meal voucher or luncheon voucher is a voucher for a meal given to employees as an employee benefit, allowing them to eat at outside restaurants, typically for lunch. In many countries, meal vouchers have had favorable tax treatment. Vouchers are typically in the form of paper tickets but are gradually being replaced by electronic vouchers in ...

  7. Coddle - Wikipedia

    en.wikipedia.org/wiki/Coddle

    Coddle. Coddle (sometimes Dublin coddle; Irish: cadal) [1] is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs. Traditionally, it can also include barley .

  8. List of restaurant chains in Ireland - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Camile. The Counter. Eddie Rocket's. Five Guys. Gourmet Burger Kitchen. Hard Rock Cafe. Harry Ramsden's. Leo Burdock. O'Briens Irish Sandwich Bar kiosk, Ballsbridge, Dublin.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  10. Christmas in Ireland - Wikipedia

    en.wikipedia.org/wiki/Christmas_in_Ireland

    Christmas in Ireland is the annual festival which marks the Christian celebration of the birth of Jesus and its related observances, but also incorporates some pre-Christian customs. These customs range from the traditional food and drink consumed, decorations and rituals, as well as more modern phenomena such as the Christmas day swim and ...

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