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The Hani or chicken finger pita wrap is a sandwich from Detroit made from fried chicken, lettuce, tomatoes, cheese, and mayonnaise, all wrapped in pita bread. [1][2] The cheese is usually a combination of Swiss and cheddar. [2] It is often served with a side of ranch dressing.
Website. pitapit.ca. Pita Pit is a Canadian quick-service restaurant franchise serving pita sandwiches with fresh vegetables, grilled meat and sauces. [2] Its Canadian and global headquarters are in Kingston, Ontario. [3] Its United States headquarters are in Coeur d'Alene, Idaho. [4] As of September 2021, it is owned by Foodtastic.
Meat (traditionally lamb or mutton, but also chicken, turkey, beef, or veal); pita, laffa, lavash, or any other suitable bread for a wrap; chopped or shredded vegetables; assorted condiments: Similar dishes: Doner kebab, İskender kebap, gyros, al pastor
Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing.
Pita (Greek: πίτα, romanized: pita / ˈpɪtə / or US: / ˈpiːtə /) [2] or pitta (British English) is a family of yeast- leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: خبز ...
Heat oil in a small heavy skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in ...
Khubz. Khubz, alternatively transliterated as khoubz, khobez, khubez, or khubooz, [clarification needed] is the usual word for "bread" in Standard Arabic and in many of the vernaculars. Among the breads popular in Middle Eastern countries are "pocket" pita bread in the Levant and Egypt, and the flat tannur bread in Iraq.
Rice flour or wheat flour. Media: Pitha. Pithas (piṭhā) are a variety of food similar to pancakes, dumplings or fritters, originating from the Indian subcontinent, common in Bangladesh and India. Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled.
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