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The first Souplantation restaurant opened on Mission Gorge Road in San Diego, in 1978. It was the idea of Dennis Jay, who was a bartender at Springfield Wagon Works, a pioneer in salad bars in El Cajon. Dennis's friends, John Turnbull and Scott King, were opening their first Soup and Salad restaurant, The Soup Exchange.
Brigham's – a Boston-area ice cream parlor and restaurant chain that closed in 2013 [2] Britling Cafeterias. Bugaboo Creek Steakhouse. Burger Chef. Carrols Restaurant Group. Cheeseburger in Paradise. Chi-Chi's. Childs Restaurants. China Coast.
Spaghetti Warehouse is an Italian restaurant chain geared towards families with five physical locations in two U.S. states: four in Ohio, one in New York (state). They also operate a to-go only location in Texas .
Also known as Souplantation in California, Sweet Tomatoes was known for its fresh salad bar and buffet selection of soups, pizza, and bread. The Tucson location that's set to reopen—which is ...
The Kahiki Supper Club was a Polynesian -themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki -themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture's popularity.
Next to that is the Midland Building, and across the street was the first Wendy's restaurant (today the Catholic Foundation and Jubilee Museum). Its decor was modern at its opening in 1963, but had become dated by 1977. [6]
Ponderosa Steakhouse and Bonanza Steakhouse are a chain of buffet/steakhouse restaurants that are a part of Homestyle Dining LLC based in Plano, Texas. Its menu includes steaks, seafood, and chicken entrées, all of which come with their buffet.
Molly O'Neill was born and grew up in Columbus, Ohio, the only girl in a family with five brothers born to Charles and Virginia O'Neill. In her 2006 memoir, she describes the family's strong interest in baseball. [3] Her father had been a minor league pitcher before working for North American Aviation and later running an excavation business.
Souplantation. The buffet dining of Souplantation didn't allow takeout during the pandemic, leading to the chain closing its doors in 2020 after 42 years.
Schmidt's Sausage Haus und Restaurant is a German restaurant in the German Village neighborhood of Columbus, Ohio. The business, in operation since 1886, is a contributing part of the German Village historic district, on the local and national registers of historic properties.