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souplantation .com. A Sweet Tomatoes in Kendall, Florida. Sweet Tomatoes, operating as Souplantation ( / ˌsuːplænˈteɪʃən / SOO-plan-TAY-shən) in southern California, is a United States –based chain of all-you-can-eat buffet -style restaurants. The first location opened in 1978 in San Diego, California, where the company was headquartered.
The Christopher Inn was a hotel in Downtown Columbus, Ohio. The cylindrical mid-century modern hotel had 16 floors, 137 wedge-shaped rooms, and modern interiors at the time. It was built on the site of the Alfred Kelley mansion, which was disassembled in order to build the hotel. The Christopher Inn operated from 1963 to 1988, when it was ...
Ponderosa Steakhouse and Bonanza Steakhouse are a chain of buffet/steakhouse restaurants that are a part of Homestyle Dining LLC based in Plano, Texas. [2] Its menu includes steaks, seafood, and chicken entrées, all of which come with their buffet. A lunch menu is also served. Unlike other chains with two names, such as Checkers and Rally's ...
Also known as Souplantation in California, Sweet Tomatoes was known for its fresh salad bar and buffet selection of soups, pizza, and bread. The Tucson location that's set to reopen—which is ...
Kahiki Supper Club. / 39.9725; -82.904722. The Kahiki Supper Club was a Polynesian -themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki -themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture ...
Cameron Mitchell Restaurants, LLC. is a restaurant group headquartered in Columbus, Ohio. It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 49 restaurants across the country from Beverly Hills to New York City, and 21 ...
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
In 1983, five years after the first restaurant opened in suburban Atlanta, the company began expanding. Within two years, there were 100 stores in 19 states with 1,000 more in the works.