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Pita (Greek: πίτα, romanized: pita / ˈpɪtə / or US: / ˈpiːtə /) [2] or pitta (British English) is a family of yeast- leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: خبز ...
Khubz. Khubz, alternatively transliterated as khoubz, khobez, khubez, or khubooz, [clarification needed] is the usual word for "bread" in Standard Arabic and in many of the vernaculars. Among the breads popular in Middle Eastern countries are "pocket" pita bread in the Levant and Egypt, and the flat tannur bread in Iraq.
Website. pitapit.ca. Pita Pit is a Canadian quick-service restaurant franchise serving pita sandwiches with fresh vegetables, grilled meat and sauces. [2] Its Canadian and global headquarters are in Kingston, Ontario. [3] Its United States headquarters are in Coeur d'Alene, Idaho. [4] As of September 2021, it is owned by Foodtastic.
Sabich. Sabich or sabih (Hebrew: סביח [saˈbiχ]; Arabic: صبيح) is a sandwich of pita or laffa bread stuffed with fried eggplants, hard boiled eggs, chopped salad, parsley, amba and tahini sauce. [1] It is a staple of Israeli cuisine.Its ingredients are based on a traditional quick breakfast of Sephardic Jews.
Heat oil in a small heavy skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in ...
3. Subway. Subway is one of those fast-food joints that always seems to offer coupons — and good ones at that. From buy one get one free footlong deals to three footlongs for less than $20, you ...
The Quaker Oats Company (/ ˈkweɪkər oʊts /), known as Quaker, is an American food conglomerate based in Chicago, Illinois. As Quaker Mill Company, the company was founded in 1877 in Ravenna, Ohio. In 1881, Henry Crowell bought the company and launched a national advertising campaign for Quaker Oats. In 1911, the company acquired the Great ...
Lebanon portal. v. t. e. Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat.
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