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  2. Rationing in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_the_United...

    Coupons were to be presented on purchase of clothing, shoes, and fabrics alongside cash payment. Until the issuing of Clothing Coupon books for 1942-43, consumers were to surrender unused margarine coupons from their food ration coupon book when buying clothing.

  3. List of restaurant chains in Ireland - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Camile. The Counter. Eddie Rocket's. Five Guys. Gourmet Burger Kitchen. Hard Rock Cafe. Harry Ramsden's. Leo Burdock. O'Briens Irish Sandwich Bar kiosk, Ballsbridge, Dublin.

  4. Ration stamp - Wikipedia

    en.wikipedia.org/wiki/Ration_stamp

    A ration stamp, ration coupon, or ration card is a stamp or card issued by a government to allow the holder to obtain food or other commodities that are in short supply during wartime or in other emergency situations when rationing is in force.

  5. Safefood - Wikipedia

    en.wikipedia.org/wiki/Safefood

    Safefood, stylised safefood (also known as The Food Safety Promotion Board; FSPB; Irish: An Bord um Chur Chun Cinn Sabháilteachta Bia; Ulster-Scots: Tha Mait Safétie Fordèrin Boord or The Meat Sauftie Forder Buird), is the public body responsible for raising consumer awareness of issues relating to food safety and healthy eating across the ...

  6. Rustlers (convenience food) - Wikipedia

    en.wikipedia.org/wiki/Rustlers_(convenience_food)

    Rustlers are a range of hamburgers and hot sandwiches made by Kepak, a company based in Dublin, Ireland. Each product in the range comes packed with a sachet of sauce appropriate for the food. Several products are now also packaged with a slice of processed cheese and/or a rasher of bacon.

  7. Coddle - Wikipedia

    en.wikipedia.org/wiki/Coddle

    Coddle (sometimes Dublin coddle; Irish: cadal) is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs.

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