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History. The first Souplantation restaurant opened on Mission Gorge Road in San Diego, in 1978. It was the idea of Dennis Jay, who was a bartender at Springfield Wagon Works, a pioneer in salad bars in El Cajon. Dennis's friends, John Turnbull and Scott King, were opening their first Soup and Salad restaurant, The Soup Exchange.
Happy Joe's – some locations have a buffet. Hoss's Steak and Sea House. HuHot Mongolian Grill – an American restaurant chain specializing in a create-your-own stir fry cuisine. KFC – some locations include a buffet. Mandarin Restaurant. Moo Moo Restaurant. Pancho's Mexican Buffet. Peter Piper Pizza. Pizza Hut – full-size restaurants ...
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States-based [2] restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, Oregon and Puerto Rico. It is known for steak, seafood, and salad bar items.
Also known as Souplantation in California, Sweet Tomatoes was known for its fresh salad bar and buffet selection of soups, pizza, and bread. The Tucson location that's set to reopen—which is ...
Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill and Rubio's Baja Grill, is an American fast casual "Fresh Mex" or "New Mex" restaurant chain specializing in Mexican food, with an emphasis on fish tacos. As of 2024, Rubio's operates, licenses, or franchises 86 restaurants in Arizona, California and Nevada.
Coordinates. 40°24′51″N 3°42′29″W. / 40.41420°N 3.70796°W / 40.41420; -3.70796. Website. www .botin .es. Sobrino de Botín is a Spanish restaurant in Madrid. [1] [2] The artist Francisco de Goya worked in Café Botín as a waiter while waiting to get accepted into the Royal Academy of Fine Arts. The restaurant is mentioned ...
Blimpie's also became part of the first Home Depot superstore restaurant section, located in Atlanta. In 1994, the company launched several new concepts to further its drive for nontraditional venues. The "Blimpie kiosk" was a movable, condensed restaurant that could fit into a 100-square-foot (9.3 m 2) area. The kiosk, which could serve four ...
History A stand-alone Panda Express restaurant in Oakland, California with drive-through window A mall food court Panda Express at the Ala Moana Center in Hawaii A typical Panda Express meal: Kung Pao chicken, orange chicken, chow mein and steamed vegetables A typical Panda Express, Fort Worth, Texas (2014)
Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.
The lone Korean restaurant in Seoul was quietly closed by 1993. In 1986, White Castle opened its first Japanese restaurant in the city of Osaka via a franchise deal with a Japanese company. There are no reliable records that show when this location closed and when the company finally left the Japanese marketplace. By the end of 1986, the ...