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Baja Med is a term conceived by Chef Miguel Ángel Guerrero that refers to fusion cuisine of Mexican cuisine, such as chicharrón and cotija cheese, with those of Mediterranean, such as olive oil, and Asian cuisine, such as lemongrass. Baja Med dishes showcase the fresh produce and seafood of Baja California. [1]
Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill [1] and Rubio's Baja Grill, is an American fast casual "Fresh Mex" or "New Mex" [2] restaurant chain specializing in Mexican food, with an emphasis on fish tacos. As of 2024, Rubio's operates, licenses, or franchises 86 restaurants in Arizona, California and Nevada.
In September 2016, it was announced that Baja Fresh's parent, BF Acquisition Holdings, was sold to MTY Food Group for $27 million. [1] At the time of the acquisition by MTY, Baja Fresh had 162 restaurants and its sister company La Salsa had 23 restaurants; 16 of the combined 185 locations were franchised. [ 1 ]
The chain's menu is comparable to that of its competitors, such as Baja Fresh and Chipotle Mexican Grill. [2] A typical restaurant has 2,500 square feet (230 m 2 ) with seating for 75 people. [ 1 ] California Tortilla was voted by readers of Washingtonian magazine as having the best burritos in both 2009 [ 3 ] and 2010, [ 4 ] and "best Mexican ...
David Kim is an American businessman and was CEO of Mexican fast food chain Baja Fresh. He was also the CEO of other food brands including Sweet Factory and La Salsa. Kim is no longer associated with any of those brands. He is currently the managing partner of Gen Korean BBQ, listed on nasdaq with symbol GENK. The IPO Launched 6/26/2023.
These flavors were Baja Punch, a tropical punch flavor, and Baja Flash, a piña colada flavor. [22] [43] [44] In June 2022, Baja Blast's retail release was accompanied with new flavors Baja Gold, a pineapple flavor, and Baja Mango Gem, a mango flavor. A third new flavor, Baja Deep Dive, was a mystery flavor available exclusively as a giveaway ...
Baja Beach Fest 2019. Baja Beach Fest was founded in 2018 by Rosarito-based Aaron Ampudia and Los Angeles-based Chris Den Uijl, who met in Encinitas and are the current co-owners and promoters of the festival. [3] It is an annual beachside festival held in the month of August every year. [4] [5]
Laguna Salada (Spanish, "salty lagoon") is a vast dry lake some 10 meters below sea level in the Sonoran Desert of Baja California, 30 km (19 mi) southwest of Mexicali. [1] This lake was called "Ha wi mək" in Cocopah language and "Ha-sa-ai" in Kumeyaay language.