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  2. 6 Cheap Deals Coming to Whole Foods in January 2024

    www.aol.com/6-cheap-deals-coming-whole-165811475...

    First, The Krazy Coupon Lady recommended shopping the sales and stacking the sale prices with store and manufacturer’s coupons to maximize savings. When you find a product you really like, stock ...

  3. Mom of 9 installs a professional salad bar in her kitchen: 'I ...

    www.aol.com/news/mom-9-installs-professional...

    A mother of nine wanted her kids to eat a more balanced diet, so naturally, she installed a professional salad bar in her home kitchen. “I am a little extra,” Melanie Cade, 37, of Alabama ...

  4. Ruler Foods - Wikipedia

    en.wikipedia.org/wiki/Ruler_Foods

    Ruler Foods, Inc. is a discount warehouse store grocery chain in the United States, currently owned by Kroger, and headquartered in Seymour, Indiana. [1] It is a no-frills grocery store where 80% of the offerings are Kroger Brand, the customers bag their own groceries at the checkout, and rent shopping carts for 25 cents.

  5. Zero-coupon bond - Wikipedia

    en.wikipedia.org/wiki/Zero-coupon_bond

    Zero coupon bonds have a duration equal to the bond's time to maturity, which makes them sensitive to any changes in the interest rates. Investment banks or dealers may separate coupons from the principal of coupon bonds, which is known as the residue, so that different investors may receive the principal and each of the coupon payments.

  6. The Best Halloween Food Deals and Discounts to Enjoy in 2023

    www.aol.com/best-halloween-food-deals-discounts...

    Enjoy discounts on groceries, costumes, decor, and more. Find savings at your favorite restaurants this year. ... Halloween Food Deals DoorDash. Halloween prep just got a whole lot easier with ...

  7. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition.It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.

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