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History. The first Souplantation restaurant opened on Mission Gorge Road in San Diego, in 1978. It was the idea of Dennis Jay, who was a bartender at Springfield Wagon Works, a pioneer in salad bars in El Cajon. Dennis's friends, John Turnbull and Scott King, were opening their first Soup and Salad restaurant, The Soup Exchange.
In 2020, its parent company filed for bankruptcy and closed all 97 locations of Sweet Tomatoes and sister restaurant Souplantation nationwide. Fresnans were devastated. Many took to the forum ...
History. The first restaurant was opened in Sunnyvale, California, on El Camino Real in the Cala Shopping center in the space that was once Calaway's Bar and Grill by Martin Culver, Brad Wells, and Ken Oppeltz in 1986. Opening the first restaurant for under $140,000 using funds from Martin Culver's home equity line of credit, a cash investment ...
US$415 million (2021) Number of employees. About 2,000. Website. penn-station .com. Penn Station is a chain of restaurants specializing in what it calls " East Coast subs ." The first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. [1] Currently, Penn Station has over 300 locations in 15 states.
Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill and Rubio's Baja Grill, is an American fast casual "Fresh Mex" or "New Mex" restaurant chain specializing in Mexican food, with an emphasis on fish tacos. As of 2024, Rubio's operates, licenses, or franchises 86 restaurants in Arizona, California and Nevada.
Locations in Canada and Australia as well. The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst. In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort ...
Blimpie's also became part of the first Home Depot superstore restaurant section, located in Atlanta. In 1994, the company launched several new concepts to further its drive for nontraditional venues. The "Blimpie kiosk" was a movable, condensed restaurant that could fit into a 100-square-foot (9.3 m 2) area. The kiosk, which could serve four ...
History. The first restaurant opened on August 18, 1969, in Lexington, Kentucky. The original location, on 301 Southland Drive, was previously the Cape Codder seafood carry-out restaurant. The original Cape Codder concrete block building was redesigned by architect Druce Henn, who created the New England style of Long John Silver's early chain ...