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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...

  3. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Trichinella. v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  4. Santa Clara City Library - Wikipedia

    en.wikipedia.org/wiki/Santa_Clara_City_Library

    The Northside Branch Library is located at 695 Moreland Way. It is located north of Highway 101 in the Rivermark area of Santa Clara. Santa Clara City Library did not hire a professional librarian until October 1953. Miss Frances Klune was the first hired professional librarian. The old card catalog was replaced in 1992 with a new barcode system.

  5. AOL Mail

    mail.aol.com

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  6. WinCo Foods - Wikipedia

    en.wikipedia.org/wiki/WinCo_Foods

    Website. www.wincofoods.com. WinCo Foods, Inc. is a privately held, majority employee-owned [5][6][7] American supermarket chain based in Boise, Idaho, with retail stores in Arizona, California, Idaho, Montana, Nevada, Oklahoma, Oregon, Texas, [8] Utah, and Washington. It was founded in 1967 as a no-frills warehouse-style store with low prices.

  7. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

  8. One Fair Wage - Wikipedia

    en.wikipedia.org/wiki/One_Fair_Wage

    The One Fair Wage campaigns to improve tipped wage laws by advocating for higher wages in a number of states including Washington, D.C. [2] California and six other states already have One Fair Wage. [3][4] One Fair Wage, chaired by Alicia Renee Farris, is trying to raise the minimum wage in Michigan to $12 an hour by 2022, and to $12 an hour ...

  9. Price look-up code - Wikipedia

    en.wikipedia.org/wiki/Price_look-up_code

    Price look-up codes, commonly called PLU codes, PLU numbers, PLUs, produce codes, or produce labels, are a system of numbers that uniquely identify bulk produce sold in grocery stores and supermarkets. The codes have been in use since 1990, and over 1400 have been assigned. [1] The codes are administered by the International Federation for ...

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