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  2. California FAST Recovery Act - Wikipedia

    en.wikipedia.org/wiki/California_FAST_Recovery_Act

    The Fast Food Accountability and Standards (FAST) Recovery Act (AB 257) is a Californian law which brings multiple reforms to the state's fast food industry. The bill's provisions aim to allow workers and California state to hold fast-food chains responsible for issues like wage theft and overtime pay, and establish a council which itself shall be responsible for establishing minimum standards ...

  3. New California law raises minimum wage for fast food workers ...

    www.aol.com/news/california-gov-gavin-newsom...

    SACRAMENTO, Calif. (AP) — A new law in California will raise the minimum wage for fast food workers to $20 per hour next year, an acknowledgment from the state's Democratic leaders that most of ...

  4. Half a million California fast food workers will now ... - AOL

    www.aol.com/half-million-california-fast-food...

    April 1, 2024 at 10:03 PM. Raphye Alexius/Image Source/Getty Images. As of Monday, about half a million fast food workers in California are making at least $20 per hour, $4 higher than the overall ...

  5. California schools forced to compete with fast food industry ...

    www.aol.com/news/california-schools-forced...

    Lost in the hubbub surrounding California's new $20-per-hour minimum wage for fast food workers is how that raise could impact public schools, forcing districts to compete with the likes of ...

  6. Electronic benefit transfer - Wikipedia

    en.wikipedia.org/wiki/Electronic_benefit_transfer

    For most of its history, the Food Stamp Program used paper denominated stamps or coupons worth US$1 (brown), $5 (blue), and $10 (green). In the late 1990s, the food-stamp program was revamped, and stamps were phased out in favor of a specialized debit-card system known as electronic benefit transfer (EBT) provided by private contractors.

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]