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  2. Rationing in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_the_United...

    Coupons were to be presented on purchase of clothing, shoes, and fabrics alongside cash payment. Until the issuing of Clothing Coupon books for 1942-43, consumers were to surrender unused margarine coupons from their food ration coupon book when buying clothing.

  3. List of Irish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Irish_dishes

    This is a list of dishes found in Ireland. Irish cuisine is a style of cooking originating from Ireland, developed or adapted by Irish people. It evolved from centuries of social and political change, and in the 20th and 21st century has more international influences.

  4. List of restaurant chains in Ireland - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Camile. The Counter. Eddie Rocket's. Five Guys. Gourmet Burger Kitchen. Hard Rock Cafe. Harry Ramsden's. Leo Burdock. O'Briens Irish Sandwich Bar kiosk, Ballsbridge, Dublin.

  5. The 27 Best Traditional Irish Foods to Make This St. Patrick ...

    www.aol.com/lifestyle/25-best-traditional-irish...

    This year, celebrate with authentic recipes that actually hail from Ireland (and OK, a bit of mustard-topped corned beef, too), from fluffy colcannon to crispy boxty to soul-warming lamb stew.

  6. Irish cuisine - Wikipedia

    en.wikipedia.org/wiki/Irish_cuisine

    Culture of Ireland. Irish cuisine encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has evolved from centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions.

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    • 29 Irish desserts for the sweetest St. Patrick's Day
      29 Irish desserts for the sweetest St. Patrick's Day
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    • 34 traditional Irish recipes for your St. Patrick's Day feast
      34 traditional Irish recipes for your St. Patrick's Day feast
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  7. Coddle - Wikipedia

    en.wikipedia.org/wiki/Coddle

    Coddle (sometimes Dublin coddle; Irish: cadal) is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs.