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  2. Cambodian cuisine - Wikipedia

    en.wikipedia.org/wiki/Cambodian_cuisine

    Toasted baguettes for sale in Kampot. From 1863 to 1953, Cambodia was a French protectorate, which led to the adoption of French culinary elements into Cambodian cuisine. Baguettes, or more often demi-baguettes, have become common in Cambodia, often used to make sandwiches with butter, sardines in oil or with pâté. They are also eaten with ...

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